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500LPH Milk Pasteurizer
Product Details:
- Supply Ability : 1000 Piece Per Month
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Price And Quantity
- 1 Piece
Trade Information
- 1000 Piece Per Month
- 2 Days
Product Description
Specifications :
| Pasteurization Temperature vs. Time | |
| Vat (Batch ) Pasteurization | |
| Temperature | Time |
| 63oC (145oF) | 30 Minutes |
| Temperature | Time |
| 72oC (161oF) | 15 Seconds |
| 89oC (191oF) | 1.0 Seconds |
| 90oC (194oF) | 0.5 Seconds |
| 94oC (201oF) | 0.1 Seconds |
| 96oC (204oF) | 0.05 Seconds |
| 100oC (212oF) | 0.01 Seconds |
- Pasteurization : Process used to heat milk so as to destroy bacteria.
- Raw Milk : Not pasteurized may contain harmful bacteria.
- Homogenization : A mechanical process that prevents cream from rising to the surface.
Kinds of Milk :
- Whole Milk 3.25%, Reduced 2%fat, Low fat 2% or 1% Nofat (skim) 1/2%, Buttermilk, Kefir, Chocolate and Nonfat dry milk.
Pasteurization :
- The process was developed by Louis Pasteur in the 1860s to eliminate bacteria in wines.
- The process for milk was adopted in 1985.
- Primary object of this process is to eliminate disease- causing bacteria from milk, though the total number of bacteria is also very much reduced during this process.
- It reduces the changes of milk-spoliage.
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Contact Details
TECHTRANS ENGINEERS
Plot No.104, UG Floor, Block-T, Street No. 3, Shukra Bazar Road, New Uttam Nagar, New Delhi - 110059, India
Mr Ram Shankar
(Proprietor)
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